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By Daniel Galambos

There’s something special about being able to turn the corner after leaving your apartment in the morning and being engulfed in a wonderful aroma coming from your nearby cukrászda.

Cukrászda culture in Budapest is a living tradition that reflects Hungary’s history and social life. A cukrászda is a traditional confectionery shop specializing in cakes, distinct from a bakery in both its offerings and its culinary focus. When you hear cukrászda, a bakery or a Starbucks isn’t what should pop into your head. A true cukrászda isn’t rushed; it’s an invitation to sit with a coffee and enjoy recipes that have been passed down multiple generations, all with a unique history behind the taste.

Just off the 4/6 tram, near Jászai Mari tér (square), Maródi is a classic example of a true cukrászda. Its surroundings are all part of the charm. After a coffee and a pastry, you can take a scenic walk with galleries, antique shops, and beautiful views of the Danube nearby. It is an ideal place to be able to meet friends and spend a relaxed afternoon. There are no words to explain the feeling of stepping out of a warm cukrászda into streets that feel like they are alive and filled with history. 

Eszterházy Cake

Maródi isn’t somewhere you go for reinvented deserts, but rather to enjoy recipes that generations before us have grown up on. The display is lined with mouth-watering traditional Hungarian sweets. For example, the Dobos torta (cake) is arguably one of the most classic Hungarian cakes. With multiple layers of sponge cake with a chocolate buttercream, topped with a brittle caramel top that not only puts the image of the cake over the top, but also the taste. Representing the peak of the Austro-Hungarian tradition, we have Eszterházy torta, with walnut meringue layers, and of course, the chocolate web pattern on the classic white icing makes it as distinguishable as the taste. Rákóczi túrós is a staple, with a thin buttery base and a thick layer of Hungarian curd with a hint of lemony zest, and of course, my favorite: apricot jam. Served in little rectangles or squares, there may not be a better sweet treat meant for you. Last but most definitely not least, as it’s my favorite, they have an absolutely incredible krémes (custard slice). More on the simple side, a rather puffy pastry, it has a flaky crust with a wonderfully creamy interior, making it rather messy but amazing.

Dobos Cake

The traditional aspect of these pastries doesn’t stem from their ingredients, but from the consistency throughout generations. These recipes have remained unchanged for longer than my grandma can tell me. Preserving the techniques and flavors defines Hungarian cake culture, instead of a lot of bakeries flooding displays with brand-new recipes and pastries. Maródi is a prime example of preserving authenticity, with each bite tasting the same as it did in the generations before us.

Krémes (Custard Slice)

Similarly, Bocskai Cukrászda runs at a slower pace. This is somewhere you would see families sit down together, with stories older than us. Located in a more residential area, there is a very calm atmosphere and, of course, a focus on traditional “torták.” With affordable prices reflecting the fact that going for a quick pastry and slowing down in the middle of your day is supposed to be a daily thing, not a special experience. The heart and soul of a cukrászda like this isn’t just about the pastries, it’s about how incredibly food, culture, and community can blend, ultimately creating a culture of its own.

Together, we have two wonderful examples of two different sides, both rooted deep in this culture created by our predecessors. It doesn’t matter what you order; it matters that you take part in such a sacred situation.

Photos by Daniel Galambos